Takes about 5 (uninterrupted) minutes to make batter, if you have to grate the cheese. (Takes about 20 minutes if you have to entertain and feed your toddler while doing so.)
60 g wholemeal flour
60 g plain flour
1 tsp baking powder
Some grinds of black pepper
A pinch of salt if desired
1 large egg
160 ml milk
Handful of grated cheese if desired
Mix and whisk until you have a nice creamy batter, then fry in a little oil in tablespoonful-sized blobs, as many at a time as can be arranged in a frying pan without touching. Keep warm in a clean tea towel as you go, though it really doesn’t take long to fry the whole batch. Serve with butter and maple syrup if you like. Suitable for finger-food-eating babies and toddlers too.
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